 | Large Ceramic Barbecue Oven 22"- New Style
Main grill diameter 22" (560mm)
Barbecue height 4ft 3" (1.3m)
available with blue mosaic tiles (as per photographs)
includes Stainless Steel fitting throughout and all the accessories shown below along with built in thermometer (not shown)
Only one bbq left in stock
Price: £1,399.99 (Including: VAT at 17.5%)
5% OFF THIS ITEM
A Discount of 5% will apply once item is added to shopping cart
Offer available on this item only, other items may have discounts of either 5%, 10% or 15% |
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 | Large Ceramic Barbecue Oven 22" with Side Tables
Main grill diameter 22" (560mm)
Barbecue height 4ft 3" (1.3m)
available with cobalt blue mosaic tiles
includes Stainless Steel fitting throughout and all the accessories shown below along with built in thermometer (not shown) and twin fold out teakwood side tables
Only one bbq left in stock
Price: £949.99 (Including: VAT at 17.5%)
5% OFF THIS ITEM
A Discount of 5% will apply once item is added to shopping cart
Offer available on this item only, other items may have discounts of either 5%, 10% or 15% |
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 | Large Ceramic Barbecue Oven 22" - Classic Style
Main grill diameter 22" (560mm)
Barbecue height 4ft 3" (1.3m)
available with cobalt blue mosaic tiles
includes Stainless Steel fitting throughout and all the accessories shown below along with built in thermometer (not shown)
Price: £849.98 (Including: VAT at 17.5%)
5% OFF THIS ITEM
A Discount of 5% will apply once item is added to shopping cart
Offer available on this item only, other items may have discounts of either 5%, 10% or 15% |
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 | Medium Ceramic Barbecue Oven 18" - Classic Style
Price: £649.99 (Including: VAT at 17.5%)
5% OFF THIS ITEM
A Discount of 5% will apply once item is added to shopping cart
Offer available on this item only, other items may have discounts of either 5%, 10% or 15% |
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 | Small Ceramic Barbecue Oven 13" - Classic Style
Main grill diameter 13" (330mm)
Barbecue height 2ft (600mm)
available with cobalt blue mosaic tiles
includes Stainless Steel fitting throughout and the Grill Scrapper shown below along with built in thermometer
WAS £399.99
SPECIAL NOTE - 2 Small bbqs available in Marbella, Spain for immediate collection.Please contact us for further details
Price: £299.99 (Including: VAT at 17.5%)
10% OFF THIS ITEM
A Discount of 10% will apply once item is added to shopping cart
Offer available on this item only, other items may have discounts of either 5%, 10% or 15% |
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Accessories 
Lump Saver - To allow easy cleaning and efficent use of fuel
Main Grill - Main stainless steel cooking area
Grill Scrapper - Allows easy cleaning of the grills
Upper Grill Bracket - supports the upper grill
Upper Grill - provides an optional second cooking area
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Ceramic Barbecues The unique exterior shape of these barbecues are perfect example of the engineering dictum that "form follows function". That is, the design and shape must follow the functional requirement of proper heat circulation (convection) and heat radiated from the walls. Stability requires the barbecue's base diameter. Cooking area requires a large diameter and flue temperatures require a smaller diameter. All efficient combustion chambers are round. High temperature ceramics, without question, is the only material for heat retention, insulation and heat radiation. The best example is a kiln or high temperature furnaces. Temperature control is accurately controlled by manipulating the damper top and draft door. The result is the airflow to the combustion chamber (charcoal firebox) allows only sufficient combustion air to maintain the desired temperature cooking range. This heat range can be set to within a few degrees and maintained for many hours due to the extraordinary heat retention qualities of ceramics. The general rule in temperature control is that it is not how much fuel (charcoal, wood or other) to put in the firebox, it is how much air you allow to the fuel. The more air, the more temperature. |
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Components Damper Top: The damper is the top or "hat" that screws (spins) up and down the chimney or, neck of the lid. This allows the top to raise approximately 4 inches above the top of the lid for maximum air flow. The function of the damper is to control the amount of exhausting airflow, thereby precisely controlling the temperature inside the barbecue. The Damper Top is used in conjunction with the Draft Door to close off all air and thus extinguish the charcoal. These drafts allow the three basic temperature cooking ranges: (1). To smoke, you would just "crack" the opening and close the draft door to obtain a smoking temperature of approximately 150 degrees. (2) To bake, adjust the openings approximately one inch to give 300 degree ranges and (3) To broil, the drafts would be set to two inches for ranges of 450 and more.
Draft Door: A new designed "non jam" heavy steel (or glazed ceramic) draft door slides in and out on ash protected "runners". The draft door opening is in the lower part of the base and below the Firebox holding the fuel. The Draft Door works in conjunction with the Damper Top to accurately control the temperature within a few degrees. The thick ceramic walls stabilize the temperature inside which enables the unique feature of constant baking, broiling or smoking heat settings with little or no changing of draft settings.
Lid: The 1 ½ inch thick Lid is hinged and connected to the Base by heavy metal bands. The heavy Lid s assisted in raising and lowering by compression springs in the prop tubes and thereby allows fingertip operation. The lid is round and "domed". In heat and combustibles, remember your physics, "round is better than square." The lid has a heavy frame in the chimney that holds a 3/4 inch threaded rod for the adjustable damper top.
Base: The Base has thick ceramic walls and has ledges holding the metal grill and firebox (charcoal holder). There is a 3 inch by 4 inch opening below the firebox where air is drawn into the charcoal (or other fuel). This airflow is controlled by the draft door which has "runners" to allow for sliding in or out for temperature control, including shutting off all air to save the coals for reuse. This opening also allows removal of the ashes that accumulate (after many months of use) inside the base, below the firebox. The ash deposit area is very large and well below the draft door opening. You will never have ashes blowing around your patio again!
Grill: Heavy steel bar grill rests on a ledge in the base. The distance of the grill from the firebox is engineered to allow uniform heat circulation and radiation from the ceramic walls. The result is there is no need whatever for a rotisserie. This is true for baking a small chicken or a 35 pound turkey. There is never a need to raise or lower the grill. A portion of the grill is hinged to allow for the addition of fuel, if ever necessary, or your favorite wood chips.
Firebox: The firebox holds the fuel used to heat the ceramic walls. It rests on a ledge in the base at the engineered and proper location below the grill. This allows uniform temperatures above as well as below large roasts or turkeys. There is as much heat generated by retained and radiated heat from the lid's thick ceramic walls as there is below from heat from the firebox. Only by cooking in a ceramic barbecue is this magic possible. There are holes in the firebox that allow air to be drawn through the draft door to the coals. The ceramic firebox maintains tremendous temperatures and as a result the barbecue is an effortless and true self cleaning oven. Also this high temperature results in clean burning with few ashes. The ashes fall through the holes and are safely and cleanly held inside the base for removal every 3 or 4 months.. The firebox will not rust or "burn out". Unlike metal, you can expect lifetime(s) of use without concern type of fuel, woods or charcoal. Durability of our refractory ceramics is unequaled.
Spring Prop: The compression springs in the prop assist in raising and lowering the lid. They are adjusted at the factory to provide fingertip effort in raising what would otherwise take considerable effort to lift. The lid can be held firmly open by a screw clamp on the side of the prop tube.
Hinge & Bands: Are made of heavy metal. They are heavily coated with rust-resistant material.
Tile: The high gloss glazed tile is of the highest quality. There are over 3000 beautiful mosaic tiles on our large barbecue . They are unaffected by heat, sun or weather conditions. The tiles' main purpose is durability and aesthetics. Your extra effort in selecting the perfect tile color and grout to match your patio will reward you every time you look at your barbecue
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Cooking Smoking: This barbecue's reputation for smoking is unsurpassed. Smoking temperatures are lower (in the 150 to 225 degrees range). These temperatures can be easily controlled by adjusting the damper to within one turn from fully shut and the draft door "cracked." You can have a hint of smoke with the addition of wood or you can "smoke to the bone."
Grilling: Temperatures in the 300 to 400 degree range are obtained and controlled by setting the damper top to approximately three turns from fully shut and the draft door less than one-half of an inch open. No rotisserie is ever needed for two reasons: one, the barbecue has the proper form or shape that allows excellent convection or heat circulation and two, the retained heat radiated from the thick heavy walls does the cooking equally from above as well as below. The whole magic of cooking in ceramics becomes apparent on your very first turkey or roast.
Broiling: It is imperative for proper broiling that the cooking vessel obtains high temperatures of 400 degrees and up. The emphasis is the heat in the cooking vessel, not flames. Broiling temperatures can be set much higher than ordinary barbecues because excessive heat is in the ceramic walls. In addition there are no large flames because there is insufficient air to create flames or flare-up. These temperatures can be obtained with the damper five to ten turns open and the draft door open an inch or more. A little experience in temperature control (the drafts) will enable you to perfect the desired result, "Char," from heat instead of grease flames.
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Delivery The large barbecue oven weighs approximately 180kg
Please consider where the barbecue will be situated and how it will get there from the street to its final resting place
The barbecue does have wheels but require a relatively smooth surface to run over and steps may prove to be a problem.
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